An extremely popular dish from West Bengal, ligh+ tly seasoned chicken steamed cooked in peeled tomato, green pepper, and fresh coriander with sauce. garnished with spring onion. Medium. Recommended Side Dish: Muttar Panir

This is a popular South Indian dish. a lightly steamed tender piece of chicken enhanced in a rich coconut milk sauce & a mixture of madrasi spice. medium to mild. Recommended Side Dish: Aloo Mushroom.

Spring chicken steamed cooked with tomato puree, red pepper crushed garlic, ginger, coriander, and exotic Kashmiri spice paste. finished with fresh chopped tomato and coriander leaves. Fairly Hot.

Tender Chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, green chilli, spring onions & fresh ginger. hot to taste Recommended Side Dish: Bhindi Bhajee

Chicken kebab in a delicate sweetish and sour sauce with a touch of fresh herbs and spice. Recommended Side Dish: Mixed vegetable bhajee

Chicken kebabs cooked with ground almonds and cream in a mild favoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom bhajee

Chicken cooked with mushroom and eggs in a spicy ginger and green coriander sauce, fairly mild and spicy to taste. Recommended Side Dish: Sag Aloo.

Chicken Kebabs cooked with fresh green chilli and fresh coriander garnished with fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo and pea bhajee

Chicken kebabs cooked in green chilli, garlic and garnished with fresh coriander, hot to taste. Recommended Side Dish: Brinjal Bhajee

Chicken Kebabs cooked in lentils, bhindi, spring onion, garlic and ginger garnished with fresh coriander and a slice of lemon. Medium hot to taste. Recommended Side Dish: Aloo and pea bhajee

Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste Recommended Side Dish: Brinjal Bhajee.

Tender chicken medium strength cooked with onions, tomatoes selected spices and special herbs. Recommended Side Dish: Mutter Panir

Chicken especially fried in karai pot hot or medium with extra exotic spices. Recommended Side Dish: Bhindi Dall

Marinated chicken barbequed with chilli and garlic tomato, onion, cardamom and coriander. Recommended Side Dish: Chana Panir

A hot and spicy dish with marinated pieces of chicken cooked with onions, garlic, ginger, chilli, hot curry paste, cream coconut, coriander and lemon juice. Recommended Side Dish: Tadka Dall

Naga is certified the hottest chilli in the world. Marinated chicken cooked with garlic, onions, and naga chilli paste. Very Hot. Recommended Side Dish: Dohi Bhindi

A nourished old Delhi dish consisting of chopped chicken with ginger and exotic spices. cooked with green chilli a touch of fresh yoghurt and coriander leaves. Medium Recommended Side Dish: Chicngri Baigun

Diced chicken with sliced onion, garlic, ginger, cardamom, cloves, cinnamon, bay leaf & cumin in a thick sauce garnished with coriander and fried garam massalla. Medium Hot. Recommended Side Dish: Sag Bhaji.

Chicken Marinated in special ingredients in a subtle mild creamy almond sauce. Recommended Side Dish: Brinjal Bhaji

Chicken cooked with fresh vegetables, green chilli garnished with a touch of garlic, ginger and fresh coriander. Medium Hot. Recommended Side Dish: Bhindi Bhaji

Chicken cooked with mango pulp, cream & selected spices. Recommended Side Dish: Gobi Panir

Slice of tandoori chicken cooked with spring onions, green peppers & cut tomatoes and delicate tasting sauce. Medium. Recommended Side Dish: Aloo Goobe Bhajee

Tender Pieces of chicken cooked with potato and a touch of garlic and herbs. Medium Recommended Side Dish: Sag Dall

Tender pieces of chicken stewed with special massala pickles, garnished with fresh ginger and corander. Medium. Recommended Side Dish: Aloo Bhajee

Barbequed breast of cicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Vegetable Bhajee

An extremely popular dish from West Bengal, lightly seasoned lamb steamed cooked in peeled tomato, green pepper and fresh coriander with sauce. garnished with spring onion. Medium. Recommended Side Dish: Muttar Panir

This is popular South Indian dish. lightly steamed tender piece of lamb enhanced in a rich coconut milk sauce & a mixture of madrasi spice. medium to mild. Recommended Side Dish: Aloo Mushroom.

Spring lamb steam cooked with tomato puree, red pepper crushed garlic, ginger, coriander and exotic kashmiri spice paste. finished with fresh chopped tomato and coriander leaves. Fairly Hot.

Tender lamb in a spicy sauce of tomatoes, green peppers, fresh coriander, green chilli, spring onions & fresh ginger. hot to taste Recommended Side Dish: Bhindi Bhajee

Tender lamb in a spicy sauce of tomatoes, green peppers, fresh coriander, green chilli, spring onions & fresh ginger. hot to taste Recommended Side Dish: Bhindi Bhajee

Lamb kebabs cooked with ground almonds and cream in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom bhajee

Lamb cooked with mushroom and eggs in a spicy ginger and green coriander sauce, fairly mild and spicy to taste. Recommended Side Dish: Sag Aloo.

Lamb Kebabs cooked with fresh green chilli and fresh coriander garnished with fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo and pea bhajee

Lamb kebabs cooked in green chilli, garlic and garnished with fresh coriander, hot to taste. Recommended Side Dish: Brinjal Bhajee

Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste Recommended Side Dish: Brinjal Bhajee.

Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste Recommended Side Dish: Brinjal Bhajee.

Lamb specialy fried in karai pot hot or medium with extra exotic spices. Recommended Side Dish: Bhindi Dall

Marinated Lamb barbequed with chilli and garlic tomato, onion, cardamom and coriander. Recommended Side Dish: Chana Panir

A hot and spicy dish with marinated pieces of Lamb cooked with onions, garlic, ginger, chilli, hot curry paste, cream coconut, coriander and lemon juice. Recommended Side Dish: Tadka Dall

Naga is certified as the hottest chilli in the world. Marinated lamb cooked with garlic, onions, and naga chilli paste. Very Hot. Recommended Side Dish: Dohi Bhindi

A nourished old delhi dish consisting of chopped lamb with ginger and exotic spices. cooked with green chilli a touch of fresh yoghurt and coriander leaves. Medium Recommended Side Dish: Chicngri Baigun

Diced Lamb with sliced onion, garlic, ginger, cardamom, cloves, cinnamon, bay leaf & cumin in a thick sauce garnished with coriander and fried garam massalla. Medium Hot. Recommended Side Dish: Sag Bhajee.

Lamb marinated in special ingredients in a subtle mild creamy almond sauce. Recommended Side Dish: Brinjal Bhaji

Lamb cooked with fresh vegetables, green chilli garnished with a touch of garlic, ginger and fresh coriander. Medium Hot. Recommended Side Dish: Bhindi Bhaji

Lamb cooked with mango pulp, cream & selected spices. Recommended Side Dish: Gobi Panir

Tender Pieces of chicken cooked with potato and a touch of garlic and herbs. Medium Recommended Side Dish: Sag Dall

Tender pieces of Lamb stewed with special massala pickles, garnished with fresh ginger and corander. Medium. Recommended Side Dish: Aloo Bhajee

Barbequed lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Vegetable Bhajee

Lamb kebabs cooked in lentils, bendi, spring onion, garlic and ginger, garnished with fresh coriander and a slice of lemon. Medium hot to taste.

Fried cod in a chilli garlic sauce. Recommended Side Dish: Sabzi Bhajee

Grilled trout in fresh green herb sauce. Recommended Side Dish: Tarka Dall

Two pieces of fillet sea bass marinated in yoghurt with delicate herbs and spices. Tandoori is barbecued and served with salad and curry sauce. Recommended Side Dish: Gobi Panir

Lightly browned king prawns in grated onion, garlic, ginger & delicate spices. Cooked with whole green chillies & fresh yoghurt garnished with coriander leaves & butter fried sliced onion Recommended Side Dish: Mushroom Bhajee

Traditional fish cooked with chilli and green pepper garnished with spring onions, herbs and garlic is fairly hot.

Prepared with pimentos, garlic, coriander and spice garnished with spicy fried tomatoes.

Prepare with a generous helping of slice garlic lentils fresh herbs and spices and garnished with coriander and lemon

King prawns with fresh green herbs in a hot spice sauce. Recommended Side Dishes: Brinjal Bhajee.

King Prawn in a delicate sweetish and sour sauce with a touch of fresh herbs and spice.

King prawns cooked in a mild flavoured with fresh herbs and spices.

Steam cooked king prawns with tomatoes, fresh coriander and ganished with fresh garlic faiirly spicy and hot to taste. Recommended Side Dish: Mushroom Bhajee

Prawns prepared with spinach and other herbs and spices. Medium hot to taste. Recommended Side Dish: Aloo and pea bhajee

Mix vegetables prepared with fresh cream, coconut, banana, ground almonds & milk spices garnished with sultana & flaked almonds. Recommended Side Dish: Aloo Begun

Diced aubergine and whole button mushrooms cooked with green pepper, onion and green chilli in a medium spice sauce garnished with giner and coriander. Fairly Hot. Recommended Side Dish: Tarka Dall

Mixed of nine seasonal vegetables-potato, cauliflower, cabbage, green pepper, aubergine, lentils, mushroom, spring onion, brocolli, chick pea stir fried with healty herbs and spices. Medium Recommended Side Dish: Chana Mushroom

Selected fresh vegetables cooked with green pepper and selected spices, especially fried in karahi pot. Medium to Hot. Recommended Side Dish: Saag Bhajee.

Aubergine cooked in a clay oven, stuffed with potatoes cauliflower, chickpeas and cashew casserole. Medium. Recommended Side Dish: Tarka Daal

Fresh vegetables with fresh green chilli, and fresh coriander, fairly spicy and hot to taste. Recommended Side Dish: Dahi Bhindi

Fresh vegetables in delicate sweetish and sour sauce with a touch of fresh herbs and spice. Medium. Recommended Side Dish: Aloo Jeera

Green peas with cottage cheese mixed with fresh coriander produce medium strength taste. Recommended Side Dish: Sabzi Dall

Spinach with cottage cheese mixed with fresh coriander Recommended Side Dish: Aloo Goobe

Spinach with lentils mixed with a touch of garlic, ginger and selected herbs and spices not hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee

Spicy and plain Papadam Tandoori Mixed Kebab Chicken Tikka Massallam Lamb Jhalfrezie Spiced Potato and Cauliflower Basmati Rice Plain Nan Mango Kulfi of Gulab Jamon with cream Coffee

Spicy and plain Papadam Tandoori Mixed Kebab Chicken Tikka Massallam Lamb Jhalfrezie Spiced Potato and Cauliflower Basmati Rice Plain Nan Mango Kulfi of Gulab Jamon with cream Coffee

Each dish served with french fry potatoes and green salad

Each dish served with french fry potatoes and green salad

Each dish served with french fry potatoes and green salad

Served with salad and chips Recommended Side Dish: Garlic Mushroom

A very mild sweet dish cooked with cream, coconut & ground almonds. Recommended Side Dish : Aloo Bhajee

This dish is prepared with pineapple, coconut and cream to create a beautifully balanced flavour.

A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic producing a sweet, sour and hot taste.

A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomato. Medium and spicy to taste.

Medium strength traditional dish garnished with onions, herbs, tomatoes & selected spices.

A maximum quantity of onion with fresh coriander applied with dozens of spices to prosuce a taste that is medium.

A hot dish prepared with lemon, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee

A rich hot and sour taste extensively prepared with garlic chilli, fresh coriander and lemon juice.

South Indian dish widely known for its fiery fabulous rich hot taste fresh coriander, lemon, ginger and red chilli and a few of the spices added to quality this as the most extravagantly hot. Recommended Side Dish : Fish Raitha

Consists of chicken, meat, and prawns.