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Chicken Specialities

Legend: D-Dairy G-Gluten N-Nuts
  • £10.95

    Hara Massalam Chicken

    An extremely popular dish from West Bengal, lightly seasoned chicken steamed cooked in peeled tomato, green pepper and fresh coriander with sauce. garnished with spring onion. Medium. Recommended Side Dish: Muttar Panir

  • £10.95

    Reshmi Chicken Chasnidar

    This is popular South Indian dish. lightly steamed tender piece of chicken enhanced in a rich coconut milk sauce & a mixture of madrasi spice. medium to mild. Recommended Side Dish: Aloo Mushroom.

  • £10.95

    Kashmiri Kata Massallam Chicken

    Spring chicken steam cooked with tomato puree, red pepper crushed garlic, ginger, coriander and exotic kashmiri spice paste. finished with fresh chopped tomato and coriander leaves. Fairly Hot.

  • £10.95

    Green Herb Chicken

    Tender Chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, green chilli, spring onions & fresh ginger. hot to taste Recommended Side Dish: Bhindi Bhajee

  • £10.95

    Chicken Nentara

    Chicken kebab in a delicate sweetish and sour sauce with a touch of fresh herbs and spice. Recommended Side Dish: Mixed vegetable bhajee

  • £10.95

    Chicken Tikka Massallam

    Chicken kebabs cooked with ground almonds and cream in a mild favoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom bhajee

  • £10.95

    Bombay Special Chicken

    Chicken cooked with mushroom and eggs in a spicy ginger and green coriander sauce, fairly mild and spicy to taste. Recommended Side Dish: Sag Aloo.

  • £10.95

    East Bengal Chicken Jhalfrezie

    Chicken Kebabs cooked with fresh green chilli and fresh coriander garnished with fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo and pea bhajee

  • £10.95

    North Indian Chilli Garlic Chicken

    Chicken kebabs cooked in green chilli, garlic and garnished with fresh coriander, hot to taste. Recommended Side Dish: Brinjal Bhajee

  • £10.95

    Kathmandu Chicken Delicacy

    Chicken Kebabs cooked in lentils, bhindi, spring onion, garlic and ginger garnished with fresh coriander and a slice of lemon. Medium hot to taste. Recommended Side Dish: Aloo and pea bhajee

  • £10.95

    Jaipuri Chicken

    Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste Recommended Side Dish: Brinjal Bhajee.

  • £10.95

    Butter Chicken

    Tender chicken medium strength cooked with onions, tomatoes selected spices and special herbs. Recommended Side Dish: Mutter Panir

  • £10.95

    Karahi Chicken

    Chicken specialy fried in karai pot hot or medium with extra exotic spices. Recommended Side Dish: Bhindi Dall

  • £10.95

    Frontier Garlic Chicken Chilli Massala

    Marinated chicken barbequed with chilli and garlic tomato, onion, cardamom and coriander. Recommended Side Dish: Chana Panir

  • £10.95

    Goa Chicken

    A hot and spicy dish with marinated pieces of chicken cooked with onions, garlic, ginger, chilli, hot curry paste, cream coconut, coriander and lemon juice. Recommended Side Dish: Tadka Dall

  • £10.95

    Naga Chicken

    Naga is certified the hottest chilli in the world. Marinated chicken cooked with garlic, onions, and naga chilli paste. Very Hot. Recommended Side Dish: Dohi Bhindi

  • £10.95

    Old Delhi Chicken Rezala

    A nourished old delhi dish consisting of chopped chicken with ginger and exotic spices. cooked with green chilli a touch of fresh yoghurt and coriander leaves. Medium Recommended Side Dish: Chicngri Baigun

  • £10.95

    Kulu Kata Massallam Chicken

    Diced chicken with sliced onion, garlic, ginger, cardamom, cloves, cinnamon, bay leaf & cumin in a thick sauce garnished with coriander and fried garam massalla. Medium Hot. Recommended Side Dish: Sag Bhaji.

  • £10.95

    Chicken Pasanda

    Chicken Marinated in special ingredients in a subtle mild creamy almond sauce. Recommended Side Dish: Brinjal Bhaji

  • £10.95

    Madrasi Sag Chicken

    Chicken cooked with fresh vegetables, green chilli garnished with a touch of garlic, ginger and fresh coriander. Medium Hot. Recommended Side Dish: Bhindi Bhaji

  • £10.95

    Amer Chicken

    Chicken cooked with mango pulp, cream & selected spices. Recommended Side Dish: Gobi Panir

  • £10.95

    Chicken Badshahi

    Slice of tandoori chicken cooked with spring onions, green peppers & cut tomatoes and delicate tasting sauce. Medium. Recommended Side Dish: Aloo Goobe Bhajee

  • £10.95

    Aloo Chicken

    Tender Pieces of chicken cooked with potato and a touch of garlic and herbs. Medium Recommended Side Dish: Sag Dall

  • £10.95

    Chana Chicken

    Tender pieces of chicken stewed with special massala pickles, garnished with fresh ginger and corander. Medium. Recommended Side Dish: Aloo Bhajee

  • £10.95

    Balti Chicken

    Barbequed breast of cicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Vegetable Bhajee

Lamb Specialities

Legend: D-Dairy G-Gluten N-Nuts
  • £11.55

    Hara Massalam Lamb

    An extremely popular dish from West Bengal, lightly seasoned lamb steamed cooked in peeled tomato, green pepper and fresh coriander with sauce. garnished with spring onion. Medium. Recommended Side Dish: Muttar Panir

  • £11.55

    Reshmi Lamb Chasnidar

    This is popular South Indian dish. lightly steamed tender piece of lamb enhanced in a rich coconut milk sauce & a mixture of madrasi spice. medium to mild. Recommended Side Dish: Aloo Mushroom.

  • £11.55

    Kashmiri Kata Massallam Lamb

    Spring lamb steam cooked with tomato puree, red pepper crushed garlic, ginger, coriander and exotic kashmiri spice paste. finished with fresh chopped tomato and coriander leaves. Fairly Hot.

  • £11.55

    Green Herb Lamb

    Tender lamb in a spicy sauce of tomatoes, green peppers, fresh coriander, green chilli, spring onions & fresh ginger. hot to taste Recommended Side Dish: Bhindi Bhajee

  • £11.55

    Lamb Nentara

    Tender lamb in a spicy sauce of tomatoes, green peppers, fresh coriander, green chilli, spring onions & fresh ginger. hot to taste Recommended Side Dish: Bhindi Bhajee

  • £11.55

    Lamb Tikka Massallam

    Lamb kebabs cooked with ground almonds and cream in a mild favoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom bhajee

  • £11.55

    Bombay Special Lamb

    Lamb cooked with mushroom and eggs in a spicy ginger and green coriander sauce, fairly mild and spicy to taste. Recommended Side Dish: Sag Aloo.

  • £11.55

    East Bengal Lamb Jhalfrezie

    Lamb Kebabs cooked with fresh green chilli and fresh coriander garnished with fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo and pea bhajee

  • £10.45

    North Indian Chilli Garlic Lamb

    Lamb kebabs cooked in green chilli, garlic and garnished with fresh coriander, hot to taste. Recommended Side Dish: Brinjal Bhajee

  • £10.45

    Jaipuri Lamb

    Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste Recommended Side Dish: Brinjal Bhajee.

  • £10.45

    Butter Lamb

    Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste Recommended Side Dish: Brinjal Bhajee.

  • £10.45

    Karahi Lamb

    Lamb specialy fried in karai pot hot or medium with extra exotic spices. Recommended Side Dish: Bhindi Dall

  • £10.45

    Frontier Garlic Lamb Chilli Massala

    Marinated Lamb barbequed with chilli and garlic tomato, onion, cardamom and coriander. Recommended Side Dish: Chana Panir

  • £10.45

    Goan Lamb

    A hot and spicy dish with marinated pieces of Lamb cooked with onions, garlic, ginger, chilli, hot curry paste, cream coconut, coriander and lemon juice. Recommended Side Dish: Tadka Dall

  • £10.45

    Naga Lamb

    Naga is certified the hottest chilli in the world. Marinated lamb cooked with garlic, onions, and naga chilli paste. Very Hot. Recommended Side Dish: Dohi Bhindi

  • £10.45

    Old Delhi Lamb Rezala

    A nourished old delhi dish consisting of chopped lamb with ginger and exotic spices. cooked with green chilli a touch of fresh yoghurt and coriander leaves. Medium Recommended Side Dish: Chicngri Baigun

  • £10.45

    Kulu Kata Massallam Lamb

    Diced Lamb with sliced onion, garlic, ginger, cardamom, cloves, cinnamon, bay leaf & cumin in a thick sauce garnished with coriander and fried garam massalla. Medium Hot. Recommended Side Dish: Sag Bhajee.

  • £10.45

    Lamb Pasanda

    Lamb marinated in special ingredients in a subtle mild creamy almond sauce. Recommended Side Dish: Brinjal Bhaji

  • £10.45

    Madrasi Sag Lamb

    Lamb cooked with fresh vegetables, green chilli garnished with a touch of garlic, ginger and fresh coriander. Medium Hot. Recommended Side Dish: Bhindi Bhaji

  • £10.45

    Amer Lamb

    Lamb cooked with mango pulp, cream & selected spices. Recommended Side Dish: Gobi Panir

  • £11.55

    Aloo Lamb

    Tender Pieces of chicken cooked with potato and a touch of garlic and herbs. Medium Recommended Side Dish: Sag Dall

  • £11.55

    Chana Lamb

    Tender pieces of Lamb stewed with special massala pickles, garnished with fresh ginger and corander. Medium. Recommended Side Dish: Aloo Bhajee

  • £11.55

    Balti Lamb

    Barbequed lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Vegetable Bhajee

SeaFood Legend

Legend: D-Dairy G-Gluten N-Nuts
  • £13.95

    Chilli Fried Cod Fillet

    Fried cod in a chilli garlic sauce. Recommended Side Dish: Sabzi Bhajee

  • £13.95

    Trout Majadar

    Grilled trout in fresh green herb sauce. Recommended Side Dish: Tarka Dall

  • £15.95

    Tandoori Sea Bass

    Two pieces of fillet sea bas marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and curry sauce. Recommended Side Dish: Gobi Panir

  • £14.95

    Dohari King Prawn Rezala

    Lightly browned king prawns in grated onion, garlic, ginger & delicate spices. Cooked with whole green chillies & fresh yoghurt garnished with coriander leaves & butter fried sliced onion Recommended Side Dish: Mushroom Bhajee

  • £12.95

    Fish Jalfrezie

    Traditional fish cooked with chilli and green pepper garnished with spring onions, herbs and garlic fairly hot.

  • £12.95

    Rogan Fish

    Prepared with pimentos, garlic, coriander and spice garnished with spicy fried tomatoes.

  • £12.95

    Garlic Fish

    Prepare with a generous helping of slice garlic lentils fresh herbs and spices and garnished with coriander and lemon

  • £14.95

    Green Herb King Prawn

    King prawns with fresh green herbs in a hot spice sauce. Recommended Side Dishes: Brinjal Bhajee.

  • £14.95

    King Prawn Nentara

    King Prawn in a delicate sweetish and sour sauce with a touch of fresh herbs and spice.

  • £15.95

    Tandoori King Prawn Massallam

    King prawns cooked in a mild flavoured with fresh herbs and spices.

  • £14.95

    KIng Prawn Jalfrezi

    Steam cooked king prawns with tomatoes, fresh coriander and ganished with fresh garlic faiirly spicy and hot to taste. Recommended Side Dish: Mushroom Bhajee

  • £11.95

    Prawn Palak (Spinach)

    Prawns prepared with spinach and other herbs and spices. Medium hot to taste. Recommended Side Dish: Aloo and pea bhajee

Vegetable Main Dish

Legend: D-Dairy G-Gluten N-Nuts
  • £10.45

    Mixed Sabzi Almond Kurma

    Mix vegetables preparation with fresh cream, coconut, banana, ground almonds & milk spices garnished with sultana & flaked almonds. Recommended Side Dish: Aloo Baigun

  • £10.45

    Bombay Begun and Mushroom Jhalfrezie

    Diced aubergine and whole button mushrooms cooked with green pepper, onion and green chilli in a medium spice sauce garnished with giner and coriander. Fairly Hot. Recommended Side Dish: Tarka Dall

  • £10.45

    Sabji Nouratan Bahar

    Mixed of nine seasonal vegetables-potato, cauliflower, cabbage, green pepper, aubergine, lentils, mushroom, spring onion, brocolli, chick pea stir fried with healty herbs and spices. Medium Recommended Side Dish: Chana Mushroom

  • £10.45

    Shimla Vegetable Karahi

    Selected fresh vegetables cooked with green pepper and selected spicex, specially fried in karahi pot. Medium to Hot. Recommended Side Dish: Saag Bhajee.

  • £10.45

    Pune Tandoori Baigun

    Aubergine cooked in a clay oven, stuffed with potatoes cauliflower, chickpeas and cashew casserole. Medium. Recommended Side Dish: Tarka Daal

  • £10.45

    East Bengal Sabzi Jhalfrezie

    Fresh vegetables with fresh green chilli, fresh coriander, fairly spicy and hot to taste. Recommended Side Dish: Dahi Bhindi

  • £10.45

    Sabzi Nentara

    Fresh vegetables in delicate sweetish and sour sauce with a touch of fresh herbs and spice. Medium. Recommended Side Dish: Aloo Jeera

  • £10.45

    Muttar Panir

    Green peas with cottage cheese mixed with fresh coriander producing medium strength taste. Recommended Side Dish: Sabzi Dall

  • £10.25

    Sag Panir

    Spinach with cottage cheese mixed with fresh coriander Recommended Side Dish: Aloo Goobe

  • £10.25

    Sag Dall

    Spinach with lentils mixed with a touch of garlic, ginger and selected herbs and spices not hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee

Prince Special Banquet

Legend: D-Dairy G-Gluten N-Nuts
  • £43.95

    Prince Special Banquet for Two People

    Spicy and plain Papadam Tandoori Mixed Kebab Chicken Tikka Massallam Lamb Jhalfrezie Spiced Potato and Cauliflower Basmati Rice Plain Nan Mango Kulfi of Gulab Jamon with cream Coffee

  • £86.95

    Prince Special Banquet for Four People

    Spicy and plain Papadam Tandoori Mixed Kebab Chicken Tikka Massallam Lamb Jhalfrezie Spiced Potato and Cauliflower Basmati Rice Plain Nan Mango Kulfi of Gulab Jamon with cream Coffee

European Cuisine

Legend: D-Dairy G-Gluten N-Nuts
  • £10.95

    Chicken Omelette

  • £10.95

    Fish & Chips

  • £10.95

    Chicken Nuggets

  • £15.95

    Fillet Steak

    Served with salad and chips Recommended Side Dish: Garlic Mushroom

Prince Classic

Legend: D-Dairy G-Gluten N-Nuts
All Chicken £7.75 All Lamb £7.95 All Prawn £7.95 All King Prawn £12.95 All Vegetable £7.50
  • Kurma

    A very mild sweet dish cooked with cream, coconut & ground almonds. Recommended Side Dish : Aloo Bhajee

  • Malayan

    This dish is prepared with pineapple, coconut and cream to create a beautifully balanced flavour.

  • Dhansak

    A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic producing a sweet, sour and hot taste.

  • Rougan Josh

    A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomato. Medium and spicy to taste.

  • Bhuna

    Medium strength traditional dish garnished with onions, herbs, tomatoes & selected spices.

  • Dupiaza

    A maximum quantity of onion with fresh coriander applied with dozens of spices to prosuce a taste that is medium.

  • Ceylon

    A hot dish prepared with lemon, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee

  • Pathia

  • Madras

    A rich hot and sour taste extensively prepared with garlic chilli, fresh coriander and lemon juice.

  • Vindaloo

    South Indian dish widely known for its fiery fabulous rich hot taste fresh coriander, lemon, ginger and red chilli and a few of the spices added to quality this as the most extravagantly hot. Recommended Side Dish : Fish Raitha

Biryani Dishes

Legend: D-Dairy G-Gluten N-Nuts
  • £14.95

    Prince's Special Biryani

    Consists of chicken, meat, prawns.

  • £13.95

    Chicken Biryani

  • £13.95

    Lamb Biriyani

  • £13.95

    Prawn Biryani

  • £15.95

    King Prawn Biriyani

  • £14.95

    Chicken Tikka Biryani

  • £14.95

    Lamb Tikka Biryani

  • £12.95

    Sabzi Biryani