Diced aubergine and whole button mushrooms cooked with green peppers, onions, and green chillies in a medium spicy sauce. Garnished with ginger and coriander. Fairly hot.
A mixture of nine seasonal vegetables- potatoes, peas, carrots, cabbage, cauliflower, green pepper, onion mushrooms, and aubergine stir-fried with healthy herbs and spices garnished with homemade panir. Medium.
Steam cooked chicken in hot dry whole red chilli, chopped garlic, ginger and spicy tomato puree. Topped with ground roasted cumin and coriander leaves. Hot and spicy.
An extremely popular dish from Weset Bengal, Lightly seasoned chicken steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion. Medium.
This is a popular South Indian dish. Lighly steamed tender piece of chicken enhanced in a rich coconut milk sauce and a mixture of Madrasi spices. Medium to mild
Spring chicken steam cooked with tomato puree, red peppers, crushed garlic, ginger, coriander and exotic Kashmiri spice paste. Finished with fresh chopped tomato and coriander leaves. Fairly Hot.
A hot and spicy dish with marinated pieces of chicken cooked with onions, garlic, ginger, chilli hot curry paste, cream coconut, coriander, and lemon juice.
A nourished Old Delhi-style dish consisting of chopped chicken grated onions, garlic, ginger, and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt, and a few drops of rose water. Finished with coriander leaves. Medium.
Diced pieces of chicken with sliced onions, garlic, ginger, cardamom, cloves, and cinnamon. bay leaves & cumin in a thick sauce. Garnished with coriander and fried garam massallam. Medium and spicy.
Steam-cooked lamb in hot dry whole red chilli, chopped garlic, ginger, and spicy tomato puree. Topped with ground-roasted cumin and coriander leaves. Hot and spicy.
An extremely popular dish from West Bengal, Lightly seasoned lamb steam cooked in peeled tomato, green pepper, and fresh coriander with sauce. Garnished with spring onion. Medium.
This is a popular South Indian dish. Lightly steamed tender piece of lamb enhanced in a rich coconut milk sauce and a mixture of Madrasi spices. Medium to mild
A hot and spicy dish with marinated pieces of lamb cooked with onions, garlic, ginger, chilli hot curry paste, cream coconut, coriander, and lemon juice.
A nourished Old Delhi-style dish consisting of minced lamb, grated onions, garlic, ginger, and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt, and a few drops of rose water. Finished with coriander leaves. Medium.
Minced lamb with sliced onions, garlic, ginger, cardamom, cloves, and cinnamon. bay leaves & cumin in a thick sauce. Garnished with coriander and fried garam massallam. Medium and spicy.
South Indian dish is widely known for its fiery, fabulous rich hot taste, fresh coriander, lemon, ginger, and red chillies with a few spices added to quality this dish as the most extravagantly hot.
Two Papadums
Starters: One Vegetable Pakora, And One Chicken Pakora.
Main Courses: Choose any two curries from the Prince's Classic Dishes.(except King Prawn)
One Nan Bread and one Pilau Rice.
Starters: One Vegetable Pakora, And One Chicken Pakora.
Main Courses: Choose any four curries from the Princes's Classic Dishes.(except King Prawn)
One Nan Bread and one Pilau Rice.
Starters: One Vegetable Pakora or One Chicken Pakora.
Main Courses: Choose any one curries from the Princes's Classic Dishes.(except King Prawn)
One Nan Bread or one Pilau Rice.
Fresh chicken marinated in yoghurt with delicate herbs and spices, barbecued in tandoori oven, served with tomato, onions, mushroom and a salad & mint sauce.
Fresh lamb marinated in yoghurt with delicate herbs and spices, barbecued in tandoori oven, served with tomato, onions, mushroom and a salad & mint sauce.